Orange Sherbet Coolers

Warm weather calls for cool drinks and orange sherbet coolers make for a wonderful spring day refresher. They are a fun and fruity version of an ice cream float and best of all, they are quick and simple to make. This recipe yields four individual servings but it may be easily adapted as a punch for a larger crowd. An alcoholic version can also be made with the addition of an alcohol such as champagne or Mike's hard lemonade. All ingredients may be purchased in either Varsity Marketplace, Varsity Morgan, or Varsity Towers. Based upon the calculated cost per serving of each ingredient, this fizzy drink with its delectable traces of creaminess will cost you $9.81 or $2.45 per serving.

Orange Sherbet Coolers

Yield: 4 coolers

Total Cost: $9.81

• 2 cups Simply Orange orange juice
• 2 Cool Tubes orange sherbet
• 1 Edy's Slow Churned Vanilla Bean ice cream cup
• 2 bottles Reed's Cherry Ginger Brew

 Pour 1/2 cup of orange juice in each of the four tall serving glass. Add a scoop of sherbet and a scoop of ice cream to each glass. Add 3/4 cup of ginger ale and stir slightly to blend. Serve immediately.  

Reviews
"I like how you put orange and vanilla together. It is a good contrasting taste."
"Tangy."