The third and final week of winter break is truly a break from Commodore Cooking. Instead of a recipe, Commodore Cooking sat down with Matt McLellan to discuss the blog, along with a few related topics. Matt is a fellow senior at Vanderbilt University and a frequent taste tester for many of the blog's recipes.
What do you think of the markets and the items that are available for purchase? The items are expensive. It’s understandable that most items are for quick buy-and-eat purposes although
the site amazes me with the cooking possibilities. The items seem to present far more possibilities
in the dessert realm than hardy meals.
Of the recipes that you have tasted, what has been your favorite thus far? Your least favorite?
I’ll have to go with numero uno, PBJ muffins for my favorite
dish (delicious) and the chocolate mug cake for the least favorite (although it
might make a good dish sponge).
Which ingredient from the markets do you think would be the hardest to incorporate in a recipe? Condoms. Just kidding. Clorox. Kidding again. My cooking
expertise would tell me beef jerky might be a little tricky to incorporate into
another entity.
What item, that is not currently offered, would you most like to see made available for purchase in the markets? Beef Tenderloin.
What ingredient would you like to see utilized in a recipe? Batteries. Kidding. Some pasta from Nectar.
Do you have an idea for a future recipe? Some type of breakfast quiche with bacon in it.
Do you have any additional comments, feedback, or suggestions for Commodore Cooking? Huge fan. Love the
idea and the execution. Keep em rollin'. I LOVE THE BEANS.
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