Blackberry Cobbler

In honor of the great Martin Luther King, Jr., this week's recipe incorporates the flavors of some soul food cuisine, which is very similar to the cuisine of the Southern United States. Fruit cobblers are a staple amongst these cuisines and thus I decided to make a blackberry fruit cobbler. Peaches would have been the obvious choice (and much cheaper!) for the fruit but their availability in the markets fluctuates with the seasons. Using blackberries as a replacement, I combined common baking ingredients to create a delicious and comforting dessert. All ingredients may be purchased in either Varsity Marketplace, Varsity Morgan, or Varsity Towers. Blackberries may also be purchased in Common Grounds. Based upon the calculated cost per serving of each ingredient, this blackberry cobbler will cost you $15.17 or $1.26 per serving. This does not include the cost of salt. I recommend topping it with vanilla ice cream for an extra-special treat!

Blackberry Cobbler

Yield:12

Total Cost: $15.17 (does not include the cost of salt)

• 2 1/2 cups blackberries
• 1 cup sugar
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup butter, melted

In a medium bowl, combine blackberries and sugar. Let stand until fruit syrup forms (about 50 minutes). Preheat oven to 375 degrees.

In a large bowl, stir together flour, baking powder, salt, and milk. Stir in melted butter until blended.

Spread batter in 8-inch square pan. Spoon blackberry mixture over the batter.

Bake 45-55 minutes or until dough rises and is golden brown. Remove from oven and serve warm. 

 Reviews
"I had to stop myself from eating the whole thing! Delicious!"