Bagel Chips with Fruit Dip

Spring Break 2012 is upon us and whether you are partaking in the senior cruise or relaxing in the Bahamas, there is sure to be some partying involved. And every party needs some good snacks to complement an abundance of drinks. Bagel chips and fruit dip make for an easy yet satisfying snack, perfect for any time of day. Bagels may be purchased in either Varsity Marketplace or Common Grounds. All other ingredients may be purchased in Varsity Morgan or Varsity Towers. Based upon the calculated cost per serving of each ingredient, this snack will cost you $8.96 or $1.40 per serving. Happy Spring Break 2012! 

Bagel Chips with Fruit Dip

Yield: 4 servings of 12 bagel chips and 1/4 cup fruit dip
Total Cost: $8.96

For the bagel chips:

• 4 cinnamon raisin bagels (unsliced)
• 4 tablespoons butter, melted

For the fruit dip:

• 6 oz cream cheese, softened
• 1 (6 oz) container Yoplait Original 99% Fat Free blueberry yogurt

Refrigerate bagels for 1 hour. Allow cream cheese to soften at room temperature. Preheat oven to 325 degrees. Cut bagels into 1/4-inch slices and place on ungreased cookie sheet. Melt butter and brush over bagel slices. Bake for 15-20 minutes or until lightly browned. Allow to cool.   

Meanwhile, prepare fruit dip by blending together cream cheese and yogurt. Serve with bagel chips. 

Reviews
"Delicious."
"Can I have another one?"
"The crispy nature of the bagel really highlights the fruitiness of the dip." 
"That was pretty awesome."