Commodore Cooking

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Recipes

Breakfast
  • Biscuits and Vegetarian Sausage Gravy
  • Crunchy Banana-Stuffed French Toast
  • Mini Apple Chai Short Stacks
  • Peanut Butter and Jelly Muffins
  • Spinach and Bacon Quiche
Lunch
  • BBQ Bacon Grilled Cheese
Dinner
  • Holiday Stuffed Pork Tenderloin
  • Spaghetti Carbonara all Varsity Morgan
  • Stuffed Acorn Squash
Dessert
  • Blackberry Cobbler
  • Brookies 
  • Chocolate-Raspberry Tart
  • Hot Cocoa Mug Cake
  • Instant Oatmeal Packet Cookies
  • Lemon Bundt Cake with Blueberry Sauce 
  • Peanut Butter and Honey Cookies
  • Peanut Butter and Pretzel Ice Cream Cake
  • S'mores Cupcakes
  • Strawberry Mug Cake
  • Strawberry-Lime Cheesecake
Appetizers
  • Bacon Ranch Spirals
  • Chili Topped Cornbread Muffins
  • Deviled Eggs 
  • Nachos
Side Dishes
  • Fried Rice
  • Irish Soda Bread
  • Vandy Green Bean Casserole
Snacks
  • Autumn Delight Popcorn Balls
  • Bagel Chips with Fruit Dip
  • Banana Pops
  • Cheerio Bars
  • Peppermint Biscotti
Drinks
  • Orange Sherbet Coolers
  • Strawberry Smoothie

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About Commodore Cooking

Commodore Cooking is a weekly blog dedicated to serving up recipes made with ingredients purchased from solely Vanderbilt University markets. Whether you are looking for a creative use for your meal money or just enjoy cooking and baking, Commodore Cooking is your source for a variety of recipes. A new recipe is posted every weekend and also includes photos and reviews from Vanderbilt Students. Additional feedback and suggestions are highly appreciated.

About Me

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Jordan White
My name is Jordan White and I am a senior at Vanderbilt University. I am majoring in Medicine, Health and Society and minoring in Corporate Strategy. I am a member of Vanderbilt's Cross Country and Track and Field teams. I love challenges of all sorts and consider this blog a challenge to my culinary creativity and cost control abilities.
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